Throughout Fresh, they show two types of farmers: sustainable or conventional. The sustainable farmers follow natures natural patterns. Cows eat grass, fertilize the ground, and chickens are not stuck in chicken coops. Picture your stereotypical farm in your head and that is what a sustainable farmer does.
The conventional farmers are focused on the quantity. They could care less about the quality of the food they are putting out for the public to eat. They will cover the crops in pesticide and fill the animals with antibiotics, just to keep their numbers high and are meeting the standards of the contract the farmer is usually under. In the end, they still lose though, because their crops are still destroyed by insects that adapt to the pesticides. Overall, conventional farmers are just in the farming business for money.
Honestly this film was eye-opening to see how the animals are being treated and how I am putting unnecessary chemicals in my body while I am eating vegetables trying to be healthy. There is a problem with conventional farming, and I think the best was to fix it would be for more companies to have higher standers like Chipotle does when they pick out their foods to serve and for more companies to post of they use food grown with GMO's.



